Rebecca's Chicken and Wild Rice Casserole - Shared by a friend at church
(I double the recipe to get TWO for me to freeze.)
Ingredients
* boneless, skinless chicken breasts cooked and chopped (3 to 4 breasts)
* 1 box of Uncle Ben's Original Wild Rice, cooked according to directions on box
* 1/2 lb. sausage, cooked and drained
* 1 pt. fresh mushrooms (sauteed with onions)
* 1 medium vidalia onion chopped (sauteed with mushrooms)
* 1 can cream of mushroom soup
* 1/2 pint sour cream
* Nature's Seasoning to taste
Preparation
Preheat oven to 350°.
Sautee mushrooms and onions until tender. Mix all ingredients together adding Nature's Seasoning to taste. Pour mixture into casserole dish and bake for 40 min. or until hot and bubbly.
(I double the recipe to get TWO for me to freeze.)
Ingredients
* boneless, skinless chicken breasts cooked and chopped (3 to 4 breasts)
* 1 box of Uncle Ben's Original Wild Rice, cooked according to directions on box
* 1/2 lb. sausage, cooked and drained
* 1 pt. fresh mushrooms (sauteed with onions)
* 1 medium vidalia onion chopped (sauteed with mushrooms)
* 1 can cream of mushroom soup
* 1/2 pint sour cream
* Nature's Seasoning to taste
Preparation
Preheat oven to 350°.
Sautee mushrooms and onions until tender. Mix all ingredients together adding Nature's Seasoning to taste. Pour mixture into casserole dish and bake for 40 min. or until hot and bubbly.
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